Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, heathy double chocolate banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heathy double chocolate banana bread is only one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Heathy double chocolate banana bread is something that I have loved my entire life.
This chocolate banana bread is super soft and bursting with banana and chocolate flavor. The perfect recipe to use up ripe bananas! While I absolutely love a classic banana bread, it's also fun to make different variations as well.
To get started with this particular recipe, we must first prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Heathy double chocolate banana bread:
- Take 60 g brown sugar
- Take 60 g honey
- Take 120 ml milk
- Prepare 60 g vegetable oil
- Prepare 1 tsp vanilla extract
- Get 2 large eggs
- Get 3 medium mashed banana
- Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 170 g chocolate chips (plus more to sprinkle on top)
This is the ultimate banana bread that will satisfy the banana lovers and the chocolate. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
This chocolate banana bread recipe is loaded with double the chocolate and tons of bananas! As an Amazon Associate, I earn from qualifying purchases. I always get comments asking about my loaf pan, so I'll link you to it here! I have a range of colors of these pans and LOVE them. This double chocolate banana bread is moist and tender with a delicious double dose of chocolate.
So that’s going to wrap it up with this exceptional food heathy double chocolate banana bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
