Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bacon wrapped cheesesteak meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Browse Our Fast And Easy Meatloaf Recipes Collection. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Bacon Wrapped Philly Cheese Steak Meatloaf Roll.
Bacon Wrapped Cheesesteak Meatloaf is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bacon Wrapped Cheesesteak Meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped cheesesteak meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Cheesesteak Meatloaf:
- Take 1 lb ground beef
- Make ready 2 green peppers sliced
- Get 1 onion sliced
- Make ready 1 tsp salt
- Make ready 2 tbsp dried oregano
- Make ready 1 tsp black pepper
- Get 1 tsp cayenne pepper
- Take 15 slices provolone
- Prepare 20 strips bacon
- Prepare 1 box stuffing mix
- Make ready 1 cup water
- Prepare 1 egg
Use your wet hands to make sure the meatloaf is smooth! Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. In a skillet heat oil over medium high heat. Cook until onion is softened and just starting to carmelize.
Instructions to make Bacon Wrapped Cheesesteak Meatloaf:
- Preheat oven to 360
- Saute peppers and onions until soft
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil.
- Lay cheese slices in middle topped with peppers and onions.
- Gently roll meat into sausage shape.
- Lay strips of bacon and roll meat mixture.
- Bake covered for 30 minutes, uncover and bake 40 minutes longer.
Mix well, then add bread crumbs, Parmesan cheese, garlic powder, salt, oregano, basil, pepper, and onion. I did not make or serve the gravy. My question is about the nutrition facts. I did not use that fat to make "gravy." Homemade meatloaf just like mom used to make has nothing on this bacon-wrapped meatloaf. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories.
So that is going to wrap this up for this exceptional food bacon wrapped cheesesteak meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!
