Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hake jalfrezi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hake Jalfrezi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Hake Jalfrezi is something that I’ve loved my whole life. They are nice and they look fantastic.
Hake Jalfrezi Love the Chicken Jalfrezi but fancied a change. Replace hake with chicken in this recipe but cook chicken for few minutes before putting tomatoes and stock in. #mycookbook. Replace hake with chicken in this recipe but cook chicken for few minutes before putting tomatoes and stock in. #mycookbook James Ralph.
To begin with this recipe, we have to prepare a few ingredients. You can cook hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hake Jalfrezi:
- Prepare 4 Hake fillets cut into chunks
- Take Splash olive oil
- Get 1 diced onion
- Make ready 1 diced yellow pepper
- Make ready Tin chopped tomatoes
- Take 2 garlic cloves chopped
- Get 1 tsp turmeric
- Get 1 tsp Ground coriander
- Get 1 tsp cumin
- Prepare 2 tsp garam masala
- Get 1/4 tsp chilli flakes and 1 medium red chilli
- Take 250 ml chicken stock
- Make ready Fresh coriander to garnish
I've posted recipes for prawn jalfrezi, chicken jalfrezi and I believe a few other meats as well.. Disclaimer:Thank you very much to John at Delish Fish for supplying the delicious cod, coley and hake that went into this White fish jalfrezi recipe! Filed Under: Seafood Recipes Heat the oil in a wide non-stick pan with a tight-fitting lid. Welcome to Tamarind and Thyme, where I share my passion for food, a little healthy, a little indulgent, and a whole lot of spice.
Steps to make Hake Jalfrezi:
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.
Crisp vegetables sauteed in mild spices, you can make it more interesting with your choice of vegetables. Gregg Wallace and award-winning greengrocer Chris Bavin help families across the UK save money, sort food facts from food fiction and eat well for less. See great recipes for Paneer Jalfrezi, Achari Vegetable Jalfrezi with Tofu too! Taste for seasoning, adding a squeeze more lime to the sauce if you like. Scatter over the coriander leaves and serve with rice.
So that’s going to wrap it up with this special food hake jalfrezi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
