Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, satay chicken stirfry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Satay chicken stirfry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Satay chicken stirfry is something which I have loved my whole life. They’re nice and they look fantastic.
On tonight's menu is this simple satay chicken stir fry so let's cook. We've got a packet of the traditional stir fry mix. And we've got some of the Coles Satay Simmer Sauce.
To get started with this particular recipe, we must prepare a few ingredients. You can cook satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken stirfry:
- Get 8 oz chicken breast
- Prepare Produce
- Make ready 1/4 tsp Chilli
- Prepare 1/2 tsp coriander powder
- Take 2 garlic cloves
- Take 1 onion
- Get 2 shalllots/ scallions
- Take Canned goods
- Make ready 1/3 cup coconut milk
- Make ready Condiments
- Take 1 1/2 tbls peanut butter
- Get 2 tsp soy sauce
- Make ready 2 tsp sriracha
- Get Baking and spices
- Take 1 tsp baking soda
- Get 2 tsp brown sugar
- Take 1 1/2 tsp curry powder
- Take 1/2 tsp salt
- Prepare 1/4 tsp tumeric powder
- Take Oils and vinegar
- Take 1 tbsp peanut oil
- Get 2 tsp rice vinegar
- Get Nuts and seeds
- Prepare 1/2 tsp cumin powder
- Get Liquids
- Take 1/4 cup water
This is a made from scratch chicken satay recipe, and there is every possibility you already have everything you need to make this. Add the onion and stir-fry for half a minute. Add the cabbage, carrot and bok choy and stir-fry for another minute. Then add the noodles and the remaining half bottle of the Thai Spicy Satay Sauce.
Instructions to make Satay chicken stirfry:
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Drain the chicken, reserving any marinade. Heat the wok, then add the groundnut oil. Make this with your choice of protein - great with beef (pictured), chicken, pork, shrimp or tofu. Push the veg to one side of the pan, then pour the peanut sauce into the other side, tilting the pan.
So that’s going to wrap this up for this special food satay chicken stirfry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!
