Chinese fried noodle
Chinese fried noodle

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese fried noodle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese fried noodle is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese fried noodle is something that I have loved my entire life. They’re fine and they look wonderful.

Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations. Chinese noodles, known collectively as mien, fall into three main categories. Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese fried noodle using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried noodle:
  1. Make ready 3 cm of ginger ( thinly sliced)
  2. Prepare 2 clove garlic (finely chopped or softened with food processor)
  3. Make ready 1 A FEW spring onions (to taste)
  4. Take 100 grams chicken breast (sliced)
  5. Make ready 200 grams noodles (any noodles depending on ur taste)
  6. Make ready 1/2 tbsp soy sauce
  7. Make ready 1/2 tbsp sesame oil
  8. Make ready chicken oil
  9. Prepare 100 grams chicken skin
  10. Prepare 1 tbsp oil

This post may contain affiliate links. Chinese Ribs, Chicken, Fried Rice and Noodles. The fried skins were a little too thick and crunchy for my liking, but the melt-in-your-mouth meat in the middle made up for it??? Shanghai noodles. A thick, creamy-coloured, chewy noodle that's a good all-rounder for Chinese They're particularly good in stir-fries and hearty soups.

Instructions to make Chinese fried noodle:
    1. Heat oil in pan. Saute the garlic and ginger until brown
  2. Place in chicken breast. Add noodles when chicken is cooked.
  3. Flavor with salt,sugar and pepper to taste. Splash in the soy sauce
  4. Place noodles on plate
  5. FOR CHICKEN OIL
  6. Heat oil and saute the chicken skin until skin is cooked
  7. Drizzle the chicken oil on the noodles
  8. Dress with a few spring onions. SERVE

These are readily available, fresh or dried. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the most basic Cantonese he fun dishes. Add noodles to pan; toss to coat. Chow Mein, also Stir-fried Noodles, is welcomed throughout China because of its quick and easy cooking method.

So that’s going to wrap it up for this special food chinese fried noodle recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!