Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauteed beet greens with hard boiled egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sauteed beet greens with hard boiled egg is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sauteed beet greens with hard boiled egg is something that I’ve loved my whole life.
My grandmother would pan-fry beet greens with garlic and olive oil. Halves of hard boiled eggs dot the surface, and the whole thing is sprinkled with grated gruyere cheese and seasoned breadcrumbs. This gratin would make an excellent side for an Easter dinner, and you can easily make it a day ahead and heat before serving.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed beet greens with hard boiled egg using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed beet greens with hard boiled egg:
- Get 1 bundle beet greens
- Make ready 1/2 lemon - Juice only
- Make ready 1 cup water
- Get 1 clove garlic
- Take 2 teaspoons butter
- Make ready 1 tablespoon olive oil
- Prepare 4 large eggs
You can serve them with rice or creamy polenta. Not surprisingly, beets and beet greens go perfectly together, so you can serve these beet greens with roasted beets. Work your leftover hard-boiled eggs into these salads, sandwiches, easy breakfast ideas, and But green rice works in any season, especially with some sliced hard-boiled eggs on top. Use this hard-boiled egg dressing on virtually any roasted, grilled, or saut??ed spring veg for a punchy finisher.
Steps to make Sauteed beet greens with hard boiled egg:
- Place eggs in a large saucepan. Cover them with cool water by 1 inch. Cover with a lid and bring water to a boil over high heat; when the water has reached a boil, set the timer for the desired time. Boil for 6 - 7 minutes over medium-high heat for perfect hard-boiled eggs.
- While.the eggs cook, Prepare an ice water bath for hard boiled eggs. Once timer from eggs completes, place eggs in ice bath for several minutes before peeling
- Wash beet stems, cut stems into 1" pieces and chop leaves.
- Place stems in a large non-stick pan with 1 cup of water. Cover and simmer 4-7 minutes or until fork tender.
- Drain. Add garlic, olive oil, salt and pepper. Squeeze the lemon over the greens. Sautee 2-3 minutes or until greens are wilted.
- Remove from heat, stir in butter and additional salt & pepper to taste. Serve warm.
A greenish-gray ring may appear around a hard-cooked egg yolk. The ring is caused by a chemical reaction involving sulfur (from the egg Then refrigerate the eggs in their shells until you're ready to use them. Hard-cooked eggs in the shell can be refrigerated up to one week. In the fall, when the beets are huge and the greens not as young, I like to make the Beet Box, but when the root and tops are tender and young, we celebrate the beet a different way. Remove the beet greens just above where they connect with the beet.
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