Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) - Lunch Recipe. Kundru Kala ChanaCurry is an amazing combo of vegetable and lentils - Kundru and Kala Channa, both are my favorites. Kundru is a green vegetable also called tindora or ivy gourd.
Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tindora black chickpea masala curry (kundru kala chanacurry) – lunch recipe using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Get 250 gms Kundru
- Make ready 250 gms Kala Channa
- Get 2 Finely chopped onion
- Prepare 1/2 inch Finely chopped ginger
- Get 6 Finely chopped garlic
- Get 2 Finely chopped green chilli
- Get 2 Puree of tomato
- Prepare 1/2 tsp Cumin
- Make ready 1/2 tsp Mustard Seeds
- Get 1/2 tsp Turmeric
- Get 1 tsp Coriander powder
- Prepare 1 tsp Sabzi masala
- Get 3 tbsp Mustard oil
- Make ready 1/2 tsp Garam masala
- Get to taste Salt
- Take 1/4 cup Chopped coriander leaves
See great recipes for Kundru Bharta, Ivy gourd (kundru) in besan masala too! Kundru Kala ChanaCurry is an amazing combo of vegetable and lentils - Kundru and Kala Channa, both are my favorites. Kundru is a green vegetable also called tindora or ivy gourd. It is a great sauce of soluble fiber and is also rich in Vitamin A and C.
Steps to make Tindora Black Chickpea Masala Curry (Kundru Kala ChanaCurry) – Lunch Recipe:
- Wash and soaked kala chanawith enough water for 8 hours or overnight. Boil chanain a pressure cooker with little salt and 2 cups of water. Pressure cook daal for 2 whistles and allow the steam to escape before opening the lid. Keep it aside. Chopped kundru in a round shape. Now take kundru with 1 cup of water in a deep saucepan. Cook kundru on medium heat for 8 minutes. Don’t overcook as then it will mushy. Once done, strain and keep it aside.
- Heat oil in a deep non-stick pan and add cumin, mustard seeds. Allow them to crackle, add the onions and saute on a medium flame until translucent. Now add ginger, garlic and cook for 2 minutes.
- Add the tomatoes puree, coriander powder, turmeric, sabzi masala. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Add the boiled kala channa, kundru with garam masala and water (in which kala chanais boiled) Mix them well and cook on a medium flame for 5 minutes, while stirring occasionally. Garnished with chopped coriander leaves and serve with steam rice.
Whereas, Kala Chanais a rich sauce of vitam. Mangalorean kadle manoli recipe with step by step photos - this recipe is also known as manoli kadle in tulu language. 'kadle' means chana or chickpeas and 'manoli' means ivy gourd. This is a Mangalorean bunt recipe of ivy gourd with black chickpeas in a coconut and spice base. The recipe comes from my aunt who is from the bunt community. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas.
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