Hummingbird Poke Cake
Hummingbird Poke Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hummingbird poke cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hummingbird Poke Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Hummingbird Poke Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hummingbird poke cake using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hummingbird Poke Cake:
  1. Prepare Cake:
  2. Make ready 3 cups flour
  3. Prepare 1 cup white granulated sugar
  4. Get 3/4 cup brown sugar
  5. Make ready 1 tsp baking soda
  6. Get 2 tsp cinnamon
  7. Take 1 1/4 cup vegetable oil
  8. Prepare 3 eggs
  9. Take 2 tsp vanilla extract
  10. Take 4 medium ripe bananas
  11. Take 225 g crushed pineapple with juice
  12. Prepare 100 g chopped walnuts
  13. Prepare Sweet Sauce:
  14. Make ready 1 can condensed milk
  15. Get 1 cup crushed pineapples juice squeezed out
  16. Make ready 1 tsp cinnamon
  17. Take 1/2 cup Orley Whip
  18. Prepare 2 tubs cream cheese softened
  19. Prepare Frosting:
  20. Take 1/2 cup unsalted butter softened
  21. Prepare 1 cup icing sugar
  22. Make ready 1 tsp vanilla essence
  23. Make ready 1 tsp cinnamon
  24. Get 50 g finely chopped walnuts
  25. Take 50 g chopped pecans for topping of the cake
Steps to make Hummingbird Poke Cake:
  1. Preheat the oven to 180C and grease a 9x13 casserole dish.
  2. Combine flour, white and brown sugars, baking soda, walnuts, and cinnamon in a large mixing bowl.
  3. In a separate bowl, whisk together oil, eggs, vanilla essance, crushed pineapple and mashed bananas. Whisk until all combined.
  4. Pour wet ingredients into the dry ingredients. Mix until smooth.
  5. Pour cake batter into the prepared dish and spread it evenly. Bake for 40 minutes.
  6. While the cake is baking, make the sweet sauce. In a mixing bowl, whisk together condensed milk, pineapple, cinnamon and Orley Whip.
  7. Let the cake cool for about 10 minutes. Poke holes (pencil thickness) all over the cake.
  8. Evenly, pour sweet sauce all over the cake. Let it seep in and cool completely before frosting.
  9. To make the frosting, beat together the butter and cream cheese and then the icing sugar, cinnamon and vanilla essence until the frosting is light, smooth and fluffy.
  10. Once the cake is cooled, evenly frost the cake all over and add the chopped walnuts all over the top of the frosted cake.

So that’s going to wrap it up with this special food hummingbird poke cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!