Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai-spanish rice congee (chorizo and prawns rice soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
So I saw chorizo sitting sadly in my fridge and prawns in the freezer. Thai-Spanish rice congee (Chorizo and prawns rice soup) This is my experiment dish, I was planning to make my normal Thai rice congee but I didn't have any meat left in the fridge!!! So I saw chorizo sitting sadly in my fridge and prawns in the freezer.
Thai-Spanish rice congee (Chorizo and prawns rice soup) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Thai-Spanish rice congee (Chorizo and prawns rice soup) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai-spanish rice congee (chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Take 1 cup cooked jasmine rice (or any rice you prefer)
- Prepare 2 cup vegetable stock or water
- Get 2 tbsp soy sauce
- Make ready 1 tbsp fish sauce
- Make ready 1 pinch ground Pepper
- Make ready 1-2 Spring onions (finely slices)
- Make ready A few stalk coriander
- Prepare 1 red chilli
- Prepare 1 cup small diced chorizo
- Take 1 cup prawns
- Take Crispy garlic
- Take 3-4 cloves garlic (crushed and finely chopped)
- Make ready 3-4 tbsp cooking oil
I made this rice with chorizo and shrimp, also known as arroz con chorizo y camarones in Spanish, as a second course for a Sunday brunch. It's a variation of the classic arroz con camarones or rice with shrimp. Nicolas (the husband) has this theory that you can make any dish better by adding chorizo. Congee is a hearty porridge made with rice and broth–a much overlooked soup, and a comfort food of a lot of Asian people.
Instructions to make Thai-Spanish rice congee (Chorizo and prawns rice soup):
- Put stock or water in a saucepan, on medium heat.
- When the soup starting to boil add cooked rice and stir well.
- Add prawns in and seasoning with fish sauce and soysauce
- While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out.
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away.
- Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper.
This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. Wipe the wok with kitchen paper, then heat the remaining oil. Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. Finally add the beansprouts, if using, the egg and prawns, and stir-fry to heat through. Congee (粥 or 稀飯) is a classic Chinese breakfast dish, though it is also a staple in many other countries including Burma, Indonesia, Japan, and even parts of Europe.
So that is going to wrap it up for this special food thai-spanish rice congee (chorizo and prawns rice soup) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
