Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spaghetti & meatballs in tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti & Meatballs in Tomato Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spaghetti & Meatballs in Tomato Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti & meatballs in tomato sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti & Meatballs in Tomato Sauce:
- Prepare 400 g Spaghetti
- Make ready 500 g Pork & Beef Mince
- Get 1 clove Garlic *finely chopped
- Prepare 1/4 Onion *finely chopped OR grated
- Take 1/2 cup ???Panko??? Breadcrumbs
- Take 1 Egg
- Take Salt & Black Pepper
- Make ready 2 tablespoons Parsley *finely chopped
- Get <Tomato Sauce>
- Prepare 1 tablespoon Olive Oil
- Prepare 3/4 Onion *finely chopped
- Prepare 1 clove Garlic *finely chopped
- Prepare 400 g x 2 Canned Tomato *OR Passata 700g
- Prepare 1-2 teaspoons Italian Herb Mix
- Make ready Salt & Black Pepper
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Instructions to make Spaghetti & Meatballs in Tomato Sauce:
- Make meatballs first. Combine Mince, Garlic, Onion, Breadcrumbs and Egg in a large bowl. Season with Salt and Pepper. Roll 1 heaped tablespoonful of mince mixture into a ball. Repeat with the remaining mixture.
- Make Tomato Sauce next. Heat Olive Oil in a large frying pan or a pot over medium heat. Cook Onion and Garlic for 3-4 minutes or until soft. Add Tomato and Herbs, increase heat to high and bring to the boil. Then reduce heat to medium-low, add the meatballs and simmer gently, stirring occasionally, until the meatballs are cooked and the sauce thickens. Season with Salt and Pepper.
- Meanwhile, cook Spaghetti according to the instruction. Drain well, then add to the sauce and gently toss until well combined.
- Sprinkle the finely chopped parsley over and serve immediately.
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