Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli blue cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I have been making broccoli cheese soup for years but this version is MUCH easier!! Potato, Sweet Corn & Bacon Chowder. Heat the olive oil in a large saucepan over a medium heat.

Broccoli blue cheese soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Broccoli blue cheese soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli blue cheese soup using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli blue cheese soup:

1. Get Ingredients
2. Get 2 cube (or tsp) chicken stock
3. Take 1/2 pinch ground cumin
4. Take 1 pinch ground nutmeg
5. Prepare 1 pinch cajun seasoning or cayenne pepper
6. Make ready 2 tbsp wheat flour
7. Prepare 2 tbsp corn flour
8. Prepare 60 grams blue cheese
9. Make ready 1/2 carrot or parsnip
10. Take 30 grams butter
11. Get 150 ml heavy cream
12. Make ready 4 cup hot water
13. Get 1 head Broccoli (or 2)
14. Get 1/2 cup dried potato flakes

It is even good for the coming holidays, even though there is no pumpkin in it. Make this broccoli cheese soup recipe with leftover blue cheese. Try this easy soup for Boxing Day. In a large pot add broccoli, half a tablespoon of salt and just enough water to cover.

Steps to make Broccoli blue cheese soup:

1. Wash and Cut the broccoli head and carrot or parsnip finely
2. Melt the butter in a sauce pan and add the carrot finely chopped until butter begins to Brown
3. Add finely chopped broccoli head and 2 cups water. I like to cut the outer 'skin' off the stalk and add the soft part off the stalk finely chopped also, but leave it out if you want. Feed the scraps to your rabbit if you have one.
4. Add a generous amount of pepper and the chicken stock. add the wheat flour
5. Bring to boil for 10 minutes and use a potato masher to mush things up a bit. This step determines the texture of your soup so leave it boiling longer for a thicker smooth soup our shorter for a crunchy thinner soup.
6. Add the rest of water and corn flour, add spices and reduce heat.
7. Once it's on a gentle simmer to avoid splitting, add cream and blue cheese.
8. Add remaining seasoning and potato flakes. Taste the soup to see if anything is missing for your preferences.
9. This should easily feed 2 hungry people. Double the recipe for left-overs to freeze or have up to 2 days later (the taste will get stronger).
10. Hopefully your wonderful wife is just pulling the flatbread out of the oven about now (mine sure was). Serve and enjoy

Here you can pass through a sieve to make it even smoother but I didn't bother. This broccoli cheese soup recipe is a healthier take on the classic! Loaded with fresh broccoli and lots of hearty veggies, it's a cozy weeknight Jack loves cheesy broccoli soup (and most cheesy things, to be honest), so we were both excited to take on the challenge. This recipe is not to be. This easy Broccoli Cheese Soup recipe is based upon Panera's, but if you ask me, it's better!

So that is going to wrap this up for this special food broccoli blue cheese soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!