Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This salmon recipe came out delicious with the asparagus and sweet potato. It would have tasted even better with fresh salmon but yo' girl's eating on a budget. + Sweet Potato + Salmon + Asparagus + Coconut Oil + Parsley + Garlic + Salt + Pepper + Paprika + Barbecue Sauce. The Best Sweet Potato Asparagus Recipes on Yummly
Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Make ready 200 g sweet potatoes
- Take 160 g black beluga lentils
- Make ready 170 g asparagus
- Take 30 g sundried tomato pesto
- Take 1 tsp smoked paprika
- Take 10 ml olive oil
- Take 1 sprig thyme
- Get 1 handfull of fresh basil
- Take Salt
- Prepare Cooking oil
- Get 1 garlic clove
- Make ready 1/2 lemon juice
Drizzle all with oil; sprinkle with salt and pepper. Use milk instead of water to make the mashed potatoes creamier. Add chicken broth, coconut milk, sweet potato, tomato paste, ginger, curry powder, cumin, cayenne, salt and pepper. Bring to a boil, reduce heat and simmer until potatoes are.
Instructions to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
Lentil & Sweet Potato Salad. goop. One pan Roasted Lemon Dijon Salmon with sweet potatoes and asparagus is all cooked on one sheet pan in less than twenty minutes. Baby red potatoes with green beans or zucchini with tomatoes are both classic combinations that would pair perfectly with the lemon dijon salmon. Stir to coat with a wooden spoon or silicon spatula, arrange the potatoes to be cut-side down, and move the vegetables to the edges of the baking sheet. As you can see this Spicy Salmon Sweet Potato Skillet recipe has everything you need to feed and nourish your family during your busy week.
So that is going to wrap it up with this exceptional food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
