Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, classic potato croquettes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Classic Potato Croquettes is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Classic Potato Croquettes is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have classic potato croquettes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Classic Potato Croquettes:
- Prepare 4 potatoes
- Prepare 1 tsp roasted crushed Cumin powder
- Take 1 tsp roasted crushed coriander powder
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp salt
- Make ready 1 tsp garam masala
- Prepare 1 tsp chat masala
- Make ready For coating
- Take 1 bowl(about 3-400g) Bread crumbs
- Get 3 Eggs
- Get 2 cup oil for frying
Steps to make Classic Potato Croquettes:
- First of all boil potatoes, peeled it up and smashed it.
- Now add cumin powder, salt, masala, black pepper and coriander powder.
- Rest it for 10 minutes. Again mix it and make a cylindrical or Roll shapes and put it ready
- Now dip the rolls in eggs then put in crumbs and coat it properly.
- In a pan take oil heat up. Slow the flame and put rolls one by one in pan and cook it till it's color change to golden brown.
- Now transfer it to a plate and serve with ketchup/chilli garlic sauce and tea. It's a perfect snake for tea time 😊😋.
So that’s going to wrap this up for this special food classic potato croquettes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
