birria de (borrego, chivo, rez)
birria de (borrego, chivo, rez)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, birria de (borrego, chivo, rez). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

birria de (borrego, chivo, rez) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. birria de (borrego, chivo, rez) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook birria de (borrego, chivo, rez) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make birria de (borrego, chivo, rez):
  1. Make ready 4 lb lamb,goat,or beef in large chunks
  2. Get 1 large can of chipotle chiles
  3. Make ready 8 California chile pods
  4. Make ready 3 clove garlic
  5. Prepare 1 large onion cut in quarters
  6. Take 5 bay leaves
  7. Make ready 1 salt to taste
Instructions to make birria de (borrego, chivo, rez):
  1. in a large pot place meat and onion and fill 3/4 full with water and cook on med-high for about 2 hrs or until meat is tender enough to fall apart
  2. place chile pods in sauce pan with water and cook till tender
  3. in blender add chile pods, garlic, chipotle chiles and enough water to blend smoothly
  4. add salsa to pot straining seeds through metal strainer if you like.
  5. add bay leaves and let simmer another hr or so to let flavors absorb into the meat.
  6. when serving kinda shred the meat on the plate and add chopped cilantro and onion . You can also serve the consomé with chopped onion cilantro and lime juice.

So that’s going to wrap it up with this special food birria de (borrego, chivo, rez) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!