Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted sweet potato, black bean and quinoa salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Sweet Potato, Black Bean and Quinoa Salad is something which I’ve loved my whole life.
This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Make ready 2 cups cubed sweet potatoes
- Make ready 1 cup cooked quinoa
- Prepare 1 cup black beans boiled
- Get 1/2 sweetcorn boiled 1 onion finely chopped
- Take 1/2 cup dried cranberries
- Take 2 tablespoon olive oil
- Take 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Prepare 1/2 teaspoon roasted coarsely ground cumin
- Take 1/4 cup finely chopped coriander
- Prepare Dressing ingredients
- Take 2 tablespoon lemon juice
- Prepare 2 tablespoon olive oil
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon chilli flakes
- Make ready 1/4 teaspoon black pepper
- Get 1 teaspoon ginger and garlic paste
Not to mention how healthy this quinoa salad is! It's packed with good for you ingredients that will keep you fuller for longer. An easy gluten-free/vegan black bean salad with roasted sweet potatoes, pepitas, and fresh cilantro. This salad has been a staple in my kitchen for years.
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C.
Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
Back then, I was looking for an alternative to potato salad for a picnic when I stumbled upon this sweet potato salad from the New. Fiesta Mango Black Bean Quinoa Salad. Avocado Tomato Chickpea Pasta Salad with Lemon Basil Vinaigrette. Remove from oven, cool for a few minutes then immediately transfer to a large bowl or a serving platter. Toss sweet potatoes with black beans and.
So that is going to wrap this up for this exceptional food roasted sweet potato, black bean and quinoa salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
