Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked banana bread (roti gedhang). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you cook it. Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents.

Baked Banana Bread (ROTI GEDHANG) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Banana Bread (ROTI GEDHANG) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Prepare 45 gr butter
  2. Prepare 105 gr sugar
  3. Make ready 1 pc egg
  4. Make ready 1/2 tsp vanilla powder
  5. Prepare 90 ml thick coconut milk
  6. Get 85 gr ripe bananas
  7. Prepare 95 gr flour
  8. Take 1/3 tsp baking soda
  9. Take 1/2 tsp lemon juice
  10. Make ready SAUCE
  11. Get 30 gr butter
  12. Get 55 gr grated cheese
  13. Make ready 115 gr refined sugar

See great recipes for Baked Spaghetti with Bread too! You may need to add more butter; if there is not enough, the roti will not be soft. You will know it is done when light brown spots appear on the side that is cooking. Flip the roti back to the original side (using more butter) just until the brown spots appear.

Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

Turn the flame back on to the lowest setting and remove the oven door. Preheat an unoiled skillet or tava to medium high heat. Please watch this video for simple and easy recipe to bake the perfect Banana bread at home. It pairs well with chicken curry. See great recipes for Roti Canai too!

So that’s going to wrap this up with this special food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!