Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pasta shells. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed Pasta Shells is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Pasta Shells is something that I have loved my entire life. They’re nice and they look wonderful.
These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck. Stuffing the shells is the biggest challenge.
To get started with this recipe, we must prepare a few components. You can cook stuffed pasta shells using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pasta Shells:
- Get 1 pk Jumbo Pasta Shells
- Make ready 1 green bell pepper
- Prepare 1 pk sliced mushrooms
- Prepare 1 lb ground beef
- Take 1 lb shredded mozzarella cheese
- Take Butter (for sautéing)
- Take 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Get 1 jar Pasta Sauce (43 oz)
- Prepare 1 clove garlic
- Prepare onion (optional-i didn't add since I have picky eaters)
Stuffed pasta shells are perfect for dinner parties, busy weeknights and gifting to a new mom or family in the neighborhood because they can be made ahead and refrigerated until ready to serve. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying! Spoon the cheese mixture into each pasta shell and place open side up, in a single layer, in prepared pan.
Instructions to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
Pour the rest of sauce over the stuffed shells. Best Three Cheese Stuffed Shells Recipe. You really can't go wrong with a good lasagna. Rich red spaghetti sauce, Italian seasoning and lots of cheese all layered between pasta noodles… Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make.
So that is going to wrap this up for this special food stuffed pasta shells recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Happy cooking!
