Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vagharelo rotla (curried pearl millet roti). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vagharelo Rotla (curried pearl millet roti) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vagharelo Rotla (curried pearl millet roti) is something that I have loved my whole life. They are nice and they look wonderful.
Rotlo is a thin bread/roti that is traditionally cooked in an earthen pan and can be made from millet, jowar/sorghum flour. Vagharelo rotlo has crumbled up roti pieces cooked with spices in a. Vagharelo Rotla (curried pearl millet roti) #leftover.
To get started with this recipe, we have to first prepare a few ingredients. You can have vagharelo rotla (curried pearl millet roti) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vagharelo Rotla (curried pearl millet roti):
- Prepare 3 leftover small 6 inch rotlas each broken into pieces
- Make ready 2 tbsp oil
- Prepare 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Prepare 1 tablespoon sesame seeds
- Get 6 curry leaves
- Take 1 cup finely chopped onions
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp ginger and chilli paste
- Get 2 tsp finely chopped fresh green garlic
- Make ready to taste salt
- Get 1 tsp sugar (optional)
- Prepare 1/2 lemon juice
- Get 1 bowl finely chopped coriander, capsicum, onion, tomato, and fresh garlic for garnishing
- Prepare 1 tablespoon nylon sev for garnishing
- Get Serve hot with yogurt and green chutney
Though bajra is grown only in certain parts of Rajasthan, bajra rotlas are relished all over the country. Thickly rolled bajra rotla are cooked over "kanda" (cow dung cakes) in the villages. Blend the rotla pieces in a mixer to a smooth powder. Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds.
Steps to make Vagharelo Rotla (curried pearl millet roti):
- In a food processor blitz the rotla pieces in a mixer to a smooth powder or crumble with your hands. I have crumbled with hands so get a nice texture.
- Heat the oil in a deep non-stick pan, add the curry leaves and sauté on a medium flame for a few seconds and add cumin, mustard and sesame seeds. Cook until it starts fluttering.
- Add the onions and turmeric powder and sauté on a medium flame for 1 minute
- Add the ginger and chilli paste and garlic and sauté on a medium flame for 30 seconds.
Add the rotla powder, 2 tbsp of water and salt, mix well and cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the sugar, lemon juice, fresh garlic and coriander, mix well and cover with a lid and cook on a medium flame for 1 minute, while stirring occasionally. Garnish with coriander and serve with yogurt.
Bajra roti recipe with step by step photos. Bajra roti also known as bajra bhakri is a gluten-free flatbread made from millet flour or bajra flour. They are very easy to make and make a good accompaniment to lentil or any Indian vegetable-based curry dish. They are heaty and good to have during winters or cold climate. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour/Bajra flour.
So that is going to wrap it up for this special food vagharelo rotla (curried pearl millet roti) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
