Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bottlegaurd tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
On my channel, you will find QSTH recipies that is Quick Simple Tasty and Healthy recipies. I love to cook and sharing my experiences with. Bottle gourd grated potatos boiled and mashed green chillies chopped coriander chopped suji salt coriander powder cumin.
Bottlegaurd tikki is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bottlegaurd tikki is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook bottlegaurd tikki using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bottlegaurd tikki:
- Take 1 bowl bottle gaurd paste
- Take 1 boil potato mashed it
- Make ready to taste Salt
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp garam masala
- Get 1/2 tsp amchur powder
- Prepare Some chopped corainder
- Make ready 5-6 spoon Bread crums
- Take 1/2 tsp red chilli powder
- Take 1 tsp ginger garlic paste
- Make ready 1 tsp chopped green chilli
- Make ready 1/2 tsp kasturi methi powder
- Take Samolina seeds for coating tikki
- Take Oil for frying
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Instructions to make Bottlegaurd tikki:
- First cut the bottle gaurd in to pieces and grind it in the mixture jar the squzee the bottle gard paste and remove the juice from it.
- Then take a bottle gaurd paste in bowl add all other ingridents in it and mix it well.
- Then take some batter in hand make a round shape tikki or you can give any shape of your choice.In these way ready all the tikki and coat it in the samolina seeds.
- On other hand take a pan on gas add oil in it heat it well on high flame then put 2 to 3 tikki in oil and dip fry it and serve it with chutney.
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