Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spaghetti in salmon cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spaghetti in salmon cream sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti in salmon cream sauce is something that I’ve loved my entire life.
This is the perfect midweek supper - tasty salmon pasta in a creamy sauce. My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce. Mixing the spaghetti with zoodles is a great compromise for those carb lovers who want to cut down a little without feeling like they're missing out!
To begin with this particular recipe, we have to prepare a few components. You can have spaghetti in salmon cream sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in salmon cream sauce:
- Take Spaghetti
- Get 200 g smoked salmon
- Take 4 salad tomatoes
- Prepare 1 onion
- Take 2 garlic cloves
- Take 1/2 lemon (juice)
- Take 3 heaped tbsp creme fraiche
- Take 1-2 tsp sugar
- Get 1 tsp paprika powder
- Take salt, pepper, chilli flakes
- Take Optional : splash of sherry
Piping hot pasta, butter, white wine, cream, and parmesan cheese = decadence in a bowl. Discover our scrumptious salmon pasta recipes. It doesn't get better than creamy fish tagliatelle, vibrant pasta salads or even salmon spaghetti in a parcel. Use smoked salmon or fresh in seafood spaghetti or baked cannelloni - and how about a salmon pasta salad for lunch?
Steps to make Spaghetti in salmon cream sauce:
- Cut the onion,garlic and tomatoes in dices. Cut the smoked salmon in small pieces. Boil the pasta.
- Heat up some oil in a pan. Then add garlic and onion and fry for about 5min over a medium heat. Add the chilli flakes and fry a bit longer. Sprinkle in the sugar and caramelise for 1 min.
- Add now the salt,pepper and paprika and fry over a high heat for 30sec-1 min. Next add the tomatoes and salmon,keep frying for 1 min on the high heat. If you use the sherry pour in a splash and reduce heat. Then add the creme fraiche and lemon juice and simmer for 5 min. If you like you could add some wild garlic as well, but you don’t have to.
- Season again. When the pasta is done add straight away to the sauce. Do not rinse the pasta. The starch on it makes the sauce stick to it better. Enjoy <3
Stir in the spinach, cheese and herbs. Return the pasta to the pot and toss to coat with the sauce. Reheat and add the reserved cooking water or more cream, as needed. A deliciously creamy pasta dish that you can make in a flash. If you prefer a lighter sauce, you could add stock instead of the milk.
So that’s going to wrap this up with this special food spaghetti in salmon cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
