Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jambalaya. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jambalaya is something that I’ve loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), Spanish and Native American influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!
To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 1 lb smoked beef sausage (any kind will work)
- Take 1 lb medium (31-40 count) shrimp, peeled and deveined
- Take 1 lb smoked beef sausage, sliced 1/2" thick
- Make ready 1 medium onion, small dice
- Make ready 1 green pepper, small dice
- Prepare 6 cloves garlic, finely diced
- Get 2 cans fire roasted tomatoes, drained
- Make ready 3 stalks celery, diced
- Make ready 2 tsp dried oregano
- Make ready 1-2 tsp cayenne pepper
- Get 2 tsp dried parsley
- Get 1 tsp smokey paprika
- Get 1/2 tsp tumeric
- Make ready Salt & pepper
- Get 1 qt chicken stock
- Prepare 3 cups uncooked white rice
- Get 6 cups water
- Take 4 tbs Vegetable oil, divided
I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya and a crawfish pie and fillet gumbo cause tonight Im gonna see my ma cher amio. Jambalaya is a special kind of comfort food.
Instructions to make Jambalaya:
- Clean any excess fat from thighs, cut into bite size pieces. Put in bowl and season with salt and pepper. Set aside.
- Prepare vegetables into diced pieces and set aside.
Depending on the sausage you purchase will determine if you should cook the. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.
So that is going to wrap this up with this exceptional food jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
