Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, non- fried healthy palak or spinach chaat – winter special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Non- Fried Healthy Palak or Spinach Chaat – Winter Special is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Non- Fried Healthy Palak or Spinach Chaat – Winter Special is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Prepare 20 Palak leaves
2. Get 1/2 cup Besan or Gram flour
3. Take 2 tbsp Rava or Sooji
4. Get 1/3 cup Water
5. Prepare Spices
6. Prepare 1/2 tsp Carmom seeds
7. Get 1/2 tsp Cumin
8. Get 1/4 tsp Turmeric
9. Make ready 1/2 tsp Red chilli powder
10. Prepare 1/2 tsp Coriander powder
11. Prepare to taste Salt
12. Make ready As needed Oil for shallow frying
13. Make ready As needed Amchur Jaggery Chutney
14. Make ready As needed Green raw mango chutney
15. Prepare As needed Coriander chutney
16. Prepare As needed Pomegranate seeds

Instructions to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:

1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. Keep the cleaned, dry spinach leaves aside. For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. It should be crispy on both the sides.
3. For serving: Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

So that is going to wrap it up for this special food non- fried healthy palak or spinach chaat – winter special recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Happy cooking!