Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chorizo's taquitos & chicken taquitos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chorizo's Taquitos & Chicken Taquitos is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chorizo's Taquitos & Chicken Taquitos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have chorizo's taquitos & chicken taquitos using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo's Taquitos & Chicken Taquitos:
- Get 4 Chorizo's
- Make ready 2 Chicken Breasts
- Take 4 onions
- Make ready 2 red bell peppers
- Get 1 can refried beans
- Prepare 1 lb shredded mexican mix cheese
- Take 16 small flour tortillas
This is a Sandra Lee recipe. I still kept the cheese and salsa amounts the same and it worked. Roll tight and place them seam side down. You may use a toothpick to hold them together.
Instructions to make Chorizo's Taquitos & Chicken Taquitos:
- Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections….the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray
- After cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl
- Put refried beans in a bowl & add a lil water & mix until u have the consistency you like
- Put the shredded cheese into a seperate bowl
- Place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla
- Take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end…enough to roll over
- Put some pepper & onions on top of the chorizos
- Put health amount of cheese across the peppers & onions
- Take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito
- Continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos
- Put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375º until slightly browned
- Place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe
- Eat & enjoy
Take the taquitos out when the edges turn a darker brown. Serve immediately with your choice of Salsa. Lunch & Dinner Pork Tiny tortilla cones, these taquitos are packed with smokey chorizo, thick n' chunky salsa and hearty refried beans. South of the Border Pork Rolls. But these Potato Chorizo Taquitos aren't too picky about the Salsa they are served with.
So that’s going to wrap it up for this special food chorizo's taquitos & chicken taquitos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
