Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my chinese chicken with rice😀. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. Chicken fried rice is the comfort dish of Chinese food.
My Chinese Chicken with Rice😀 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. My Chinese Chicken with Rice😀 is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have my chinese chicken with rice😀 using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make My Chinese Chicken with Rice😀:
- Make ready 1 tbls Olive oil
- Prepare 1/4 of white onion
- Make ready 2 Garlic cloves crushed
- Get 1 tsp Ginger grated
- Prepare 500 g Chicken thighs skinned and boned
- Prepare 1/4 tsp white pepper
- Get 2 tbls Chinese cooking wine
- Prepare 3 tbls Oyster sauce
- Get 1 +1/2 Tbls Dark Soy sauce
- Prepare 1 can Chicken broth or 1 cup of chicken stock
- Get 1 carrot cut into thin strips
- Make ready 2 Bunches Pak choy
- Get 2 Spring Onion
- Get 2 cups white rice
- Prepare 1 tsp Corn flour
If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! This is basically fried rice that's been made in the oven - except you haven't had to plan ahead to make sure you have day old rice - PLUS a Chinese marinated chicken that's all made in ONE pan!. I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice!
Steps to make My Chinese Chicken with Rice😀:
- Ingredients……
- Boil the rice. Add a lityle tumeric to colour the rice (optional)And let it drain. Warm the rice when needed.
- Add the oil to the wok and heat up. Next add the onions fry for a minute. Then add the Ginger and Garlic fry for 30 secounds.
- Next add the chicken thighs and fry turning them over turn the heat down to medium and fry the chicken for 5 minutes.
- Next add the chicken broth or chicken stock bring to the boil turn down to low and simmer for 10 minutes add the carrots
- Add the oyster sauce and the soy sauce mix in and bring to the boil.
- Next add the sesame seeds and white pepper and stir in also the chinese cooking wine.
- Also add the chopped spring onion and pak choy stir in until all mixed over the heat then add the cornflour and stir it should go thick. Add to a serving bowl. Next warm up the rice and enjoy.
Once you have marinated the chicken it's time to make magic happen! Pan fry the chicken thighs until the skin is golden and crispy and set aside. Time for the vegetables to get a turn in the pan - and don't forget to coat the rice in the flavourful reserved marinade. Heat oil in a large skillet over medium heat. Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese Cuisine, Malaysian Cuisine and Singapore Cuisine.
So that is going to wrap this up with this special food my chinese chicken with rice😀 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
