Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, persian petit meatballs (kofteh rizeh yazdi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Persian meatballs is made of a wonderful blend of meat, bulgur, shallots and spices then slowly simmered in a tomato saffron sauce. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). See great recipes for Persian petit meatballs (Kofteh rizeh Yazdi) too!
Persian petit meatballs (Kofteh rizeh Yazdi) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Persian petit meatballs (Kofteh rizeh Yazdi) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have persian petit meatballs (kofteh rizeh yazdi) using 9 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Get 350 g minced meat (half beef/ half lamb)
- Make ready 1 onion, grated
- Make ready Handful cherry tomatoes
- Get 1 egg
- Prepare 3 tbsp freshly chopped chives or coriander
- Prepare 2 tbsp gram flour
- Take 1/2 tsp turmeric
- Take Olive oil
- Make ready to taste Salt and chilli pepper
I recently visited my parents and made a second type of Kofteh Berenji with their help. The first one I had made was a bit different and included lapeh (split yellow peas). I am very pleased and honored to be sharing mamman Pari's recipes of Koofteh berenji (rice kufte/rice ball) is a one-meal dish made with rice, meat, yellow. Today's recipe indeed is for Koofteh Berenji, which is meatballs with rice and split peas.
Instructions to make Persian petit meatballs (Kofteh rizeh Yazdi):
- Peel the onion and grate it.
- Extract juice from grated onion. Add all ingredients to grated onion. Mix well until combine together.1. 1. 1. Shape the meat mixture into little balls, the size of a walnut.
- Heat the oil in a frying pan over medium heat. Add meat balls.
- Cook until brown
- Then add ¼ cup water and cherry tomatoes to the meat balls and let the cook for 10 minutes with the lid partially covering the pan.1. 1. I served meat balls with steamed rice-potato but as I mentioned it might be served with flat bread too and salad, yogurt and pickles on the side.1. 1. 1. 1. 1. 1. Ingredients
- Ingredients
These are seriously yummy and were enjoyed in our house for Notice that fresh tarragon is missing here. My local Persian store was all out. I was rather disappointed because tarragon happens to be one of my. My Persian Feast: Kofteh - کوفته - Meatballs. Koofteh is a special type of Persian meatball that's baked in the oven in a special broth.
So that’s going to wrap this up with this exceptional food persian petit meatballs (kofteh rizeh yazdi) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
