Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped venison tenderloin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon wrapped venison tenderloin is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon wrapped venison tenderloin is something that I have loved my entire life.
Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. Make sure your baking pan has a rack in it, or something slotted so that you can baste the meat while it cooks and the drippings will fall to the bottom of the pan. You can also put the pan under a high heat broiler.
To get started with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped venison tenderloin using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon wrapped venison tenderloin:
- Make ready 4 whole tenderloins
- Get lb bacon
- Prepare 1 season all
- Prepare 1 wild game seasonings
- Make ready 1 lemon pepper
- Prepare 1 chili powder
- Get 1 southern garlic salt
- Take 1 ground cumin
- Prepare 1 oregano
If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in the field! Wrap a slice of bacon around each medallion. Use a toothpick to hold it in place.
Instructions to make Bacon wrapped venison tenderloin:
- Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight
- Pre heat oven to 400
- Pre cook bacon some in oven
- Slice tenderloin into appx 1 inch strips
- Lay bacon out and place cut tenderloins on bacon
- Season to taste
- Top with grated parmesan cheese and shredded cheese
- Roll up and secure with tooth pick
- Place in oven for 30 minutes
- Flip slap some BBQ sauce and cook another 20 minutes
- Over eat!!
Combine the remaining ingredients and use as a marinade for the venison medallions. Adapted by Food.com. *Also works for elk, or moose loin. Add tenderloin and seal it well, pressing out any air in the bag. It's so simple to make - easy enough for midweek, but also fancy enough for company. If you have been reading my blog you know that I recently killed a nice doe.
So that is going to wrap it up for this exceptional food bacon wrapped venison tenderloin recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
