Beef Meatballs With Mushroom Gravy
Beef Meatballs With Mushroom Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef meatballs with mushroom gravy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Meatballs With Mushroom Gravy is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Meatballs With Mushroom Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef meatballs with mushroom gravy using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Meatballs With Mushroom Gravy:
  1. Take 500 g Beef Mince
  2. Take 3/4 Onion *medium size Onion, 1/4 is used for Gravy
  3. Prepare 1 clove Garlic *finely chopped
  4. Take 1/2-1 tablespoon Thyme Leaves *fresh Thyme recommended
  5. Make ready 2 tablespoons Parsley *finely chopped
  6. Get 1/2 cup Panko Breadcrumbs
  7. Make ready 1 Egg
  8. Take 1/2-1 teaspoon Salt
  9. Make ready Freshly Cracked Pepper
  10. Get 1 tablespoon Olive Oil *This is to cook meatballs, don’t mix with mince!
  11. Get <Mushroom Gravy>
  12. Make ready 1 tablespoon Olive Oil
  13. Prepare 1/4 Onion
  14. Prepare 5-6 Mushrooms *cleaned and sliced
  15. Prepare 500 ml Beef Stock
  16. Take Salt & Pepper
  17. Get 1 tablespoon Potato Starch Flour OR Cornflour (Cornstarch) *mixed with 2 tablespoons Cold Water
Instructions to make Beef Meatballs With Mushroom Gravy:
  1. Here comes the hardest part first. Chopping the Onion! If you don’t want to cry, use a very sharp knife. You need to chop up very finely. Save 1/4 for Gravy.
  2. Place finely chopped Onion, Beef Mince, and other ingredients, except Oil, in a large bowl. Mix all thoroughly with your clean hands.
  3. Roll the mixture into 2 to 3cm size meatballs.
  4. Heat Olive Oil in a frying pan over a medium heat and cook the meatballs until browned all over. Place them on a plate and set aside. *Note: Meatballs should be cooked by the time they are browned all over. If doubt, break one and check.
  5. Add extra Olive Oil to the frying pan that you used to cook meatballs, add finely chopped Onion and cook until browned. Add sliced Mushrooms and cook until mushrooms are browned. By the time, Onion should be dark-browned.
  6. Add Beef Stock and bring to the boil, stirring occasionally. Reduce heat to low and simmer for about 10 minutes. Season with Salt & Pepper. The reason why I don’t write the amount of Salt & Pepper is because it depends on the saltiness of the Beef Stock you use and your preference. Check the flavour of the gravy and add Salt & Pepper as required.
  7. Stir the Starch Flour and Water mixture to mix well, then add into the gravy, a little at a time, stirring well, until the gravy thickens as required. Probably you DO NOT need to use all mixture.
  8. Serve the Meatballs with Mashed Potatoes. See http://www.hirokoliston.com/mashed-potatoes/

So that’s going to wrap this up for this exceptional food beef meatballs with mushroom gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!