Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan cauliflower pot roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moroccan Cauliflower Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Moroccan Cauliflower Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Make ready 2 c reduced-sodium vegetable broth
  2. Make ready 1 large head of cauliflower
  3. Get 1 onion, halved and sliced
  4. Prepare 1 garlic clove, sliced
  5. Take 1 (15 oz) can of chickpeas, rinsed and drained
  6. Take 3 T EVOO, divided
  7. Prepare 2 tsp ground coriander
  8. Make ready 1-1/2 tsp ground cumin
  9. Prepare 1-1/2 tsp chili powder
  10. Make ready 1 tsp turmeric
  11. Prepare 3/4 tsp sugar
  12. Get 1/2 tsp cinnamon
  13. Prepare 1/2 tsp black pepper
  14. Get 1/2 tsp kosher salt
Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

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