Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango rava dhokla (steamed savory mango semolina cake) – summer delight. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have mango rava dhokla (steamed savory mango semolina cake) – summer delight using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Take For Dhokla Batter:
- Prepare 1 cup Rava
- Prepare 1/2 cup Curd
- Take 1/2 cup Water
- Prepare 1 tbsp Oil
- Take 1 tsp Eno
- Take 1 tsp Red chilli powder
- Get 1/4 cup Finely chopped coriander leaves
- Take 1 Juice of lemon
- Prepare to taste Salt
- Make ready For Mango puree:
- Prepare 1 Mango medium size
- Take 2 Green Chilli
- Make ready Tempering:
- Prepare 1/2 tsp Mustard Seeds or Rai
- Get 1/2 tbsp Oil
- Get 1 tbsp White sesame
- Take 1/2 cup Water
- Prepare 2 Green Chilli (cut lengthwise)
- Make ready 1 tbsp Lemon juice
- Prepare 1 pinch salt
- Get For Garnishing :
- Prepare 1/2 cup Chopped Mangoes and Kiwi
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Steps to make Mango Rava Dhokla (Steamed Savory Mango Semolina Cake) – Summer Delight:
- Peel the mango and grind it with green chilli in a grinder to make a smooth paste. Mix all dhokla ingredients and mango puree (except red chilli powder and Eno). Keep it aside for 30 minutes (covered). Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a soaked batter and mix it well.
- Pour prepared batter into a greased dhokla pan sprinkle red chilli powder and steam for 15 minutes on medium flame. Check with a toothpick if it cum out clean then it’s done. Allow it cool down completely. For Tempering: Heat oil in a small pan. First, add the mustard seeds. Let them papaya first.
- Add white sesame, green chilli and allow to crackle. Now add water, lemon juice, salt and let it boil for 1 minute. Switch off the flame. Spread tempering over mango dhokla and cut into the desired shape. Garnish with chopped mango and kiwi. Enjoy yummy, soft Mango Rava Dhokla.
We use mango in a various dish like in sweets, ice cream, even in cakes, then why not a savory snack. Mango rava cake recipe with step by step photos. Learn how to make easy one bowl vegan mango rava cake with this easy recipe today. Mango season is here and that is one reason to tolerate the scorching sun Though the season has just started I do get some good alphonso mangoes here. This recipe is another favorite of mine as it can be prepared in a jiffy.
So that’s going to wrap this up with this special food mango rava dhokla (steamed savory mango semolina cake) – summer delight recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!
