Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, emilys pea and ham soup
easy peasey recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pea soup has been eaten since early ages and it's heartiness, high nutrition value and low-cost has made it part of the cuisine in many cultures. The soup is typically made from dried peas that vary in color from grayish-green to yellow depending on the regional variety and. Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side.
Emilys Pea and Ham soup
EASY PEASEY RECIPE is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Emilys Pea and Ham soup
EASY PEASEY RECIPE is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook emilys pea and ham soup
easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- Make ready 1 tbs olive oil
- Take Knob butter optional
- Get 2 large onions finely diced
- Prepare 3 medium potatoes peeled & diced
- Make ready 1 kg frozen peas
- Make ready 2 litres really good ham or pork stock
- Make ready (I make my own from I ham hock)
- Make ready 600 grams good quality ham
- Make ready to taste Salt and pepper
- Prepare 2 large tbs of creme fraiche (optional)
A quick & easy kids dinner recipe perfect for a winters night. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. So lunch on the table in no time. Another great way to make a similar soup is with frozen green peas which are often already in your freezer.
Steps to make Emilys Pea and Ham soup
EASY PEASEY RECIPE:
- ON THE HOB! Lets get cooking ! Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat. When the pan is warm throw in the onions.
- Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
- Pour in the stock! Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
- Throw in the peas. Note:- The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer. Remove from the heat. And using a hand blender blitz to desired consistency.
- Add salt and pepper to taste, (if you are using ham hock stock be careful as the ham bone can already be quite salty) Pour into bowls stir in the ham slices. I added crème fraiche for the extra luxury. It's as easy as that! I would be happy to hear from you with any thoughts and questions. Enjoy!
- This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!
As well as peas, the soup. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the Will always make it that way! Pour the soup back into the pot. Sign up for the Recipe of the Day newsletter to receive editor-picked recipes, tips and videos delivered to your inbox daily.
So that’s going to wrap this up with this special food emilys pea and ham soup
easy peasey recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
