Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's beef/pork bones & winter vegetable soup😍. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mom's Beef/Pork Bones & Winter Vegetable Soup😍 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mom's beef/pork bones & winter vegetable soup😍 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- Get 500 g Beef Bones, wash first (add 4 cubes Beef bouillon); or
- Take or 500 g Pork Bones, this one gives a sweet flavour to the soup!
- Make ready or 500g Chuck beef steak,wash, cut in 2.5cm×2.5cm size, or
- Prepare 3 medium Potatoes, peeled, dice into even 2,5cm cube size
- Make ready 2 cups chopped Onions (pre-fried first in
- Prepare 3 tbs Rice Bran Oil: after halfway cook,then lift out&set aside)
- Take Kettle with boiling water
- Make ready 3 medium Carrots, peeled, slice thinly then cut into 1.5cmx1.5cm
- Take 2 med Parsnip peeled, cut in small even size 1.5cmx1cm
- Take 6 stalks thick Celery (discard the leaves), slice
- Make ready 1 Leeks,wash,discard top green,keep the white stalk&slice finely
- Prepare 6 Curly Kale(black cabbage)leaves,discard the middle stem and
- Take 5 Red Curly Kale. Discard the middle, chop roughly the leaves
- Make ready 150 g Chard (Silverbeet),chop roughly the large leaves
- Make ready 3 cloves Garlic (1 tbs minced garlic)
- Prepare 6 cm Fresh Ginger, chop very finely
- Get 2 fresh Tomatoes, chopped roughly (optional)
- Prepare 1 bunch Parsley, chopped finely
- Prepare 2 tbs Salt
- Get 1 tbs Black pepper
- Make ready 1 1/2 tsp ground Smoke Paprika
- Take 1 tsp ground Nutmeg
- Get 1 tbs Cardamom tiny granules
- Make ready 8 whole Cloves
Instructions to make Mom's Beef/Pork Bones & Winter Vegetable Soup😍:
- In a big pot for soup,put 1tbs Rice Bran oil & onions, stir-fry until onions are soft (half cook) then add Beef or Pork bones,salt,lots of water till the top&turn the heat up&cook for 10' then add all veges: Potatoes,Leeks,Parsnips,Carrots, Chard(Silverbeet),Kale(2 types),Tomatoes,Celery,Parsley,Garlic,Ginger,Salt,Black Pepper,CayennePepper,Smoke Paprika,Nutmeg,Cloves,Cardamoms,Beef bouillon,mix them all; put the lid on&when starts to boil then turn down the temp to low& cook simmering for 10'.
- Cook uncovered, taste the season, then put the lid back,turn heat at very low temp, cook until the beef is tender then turn off. Remove the pot from the stove. Ladle soup into serving bowls.😍To some loves to have their bowl of soup added with 3 tbs steamed rice.
So that’s going to wrap this up for this exceptional food mom's beef/pork bones & winter vegetable soup😍 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Happy cooking!