Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gnocchi with red pepper and prosciutto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Forty-nine delicious Italian inspired recipes each a masterpiece for the table - a must have book for your shelf! Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories.

Gnocchi with red pepper and prosciutto is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Gnocchi with red pepper and prosciutto is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with red pepper and prosciutto:

1. Prepare 1 lb gnocchi (store bought from the fresh pasta aisle)
2. Take 3 liter boiling water
3. Take 1 tsp salt
4. Prepare Sauce
5. Take 3 tbsp olive oil, extra virgin
6. Get 1 dash hot pepper flakes
7. Get 3 medium red peppers, thinly sliced
8. Make ready 4 slice prosciutto
9. Get 3 clove minced garlic
10. Get 1/4 cup dry white wine
11. Take 1 tsp dried oregano or basil
12. Get 1 cup tomato puree
13. Take 1 salt and pepper to taste
14. Get topping
15. Take 1 tbsp chopped fresh parsley
16. Take 1 tbsp grated Grana Padano or Parmiggiano

It is slightly over done but still delicious if. Cut the roasted red peppers into large chunks and add to the pot. Remove from the water with a slotted spoon and place in the soup. Gnocchi alla sorrentina is a simple dish made with potato gnocchi, tomato sauce, fresh mozzarella and basil.

Steps to make Gnocchi with red pepper and prosciutto:

1. In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
2. Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
3. Then add the garlic and the dried oregano.
4. After a few seconds pour the wine and let it evaporate.
5. Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
6. Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
7. Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!

Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil. Gnocchi with Blue Cheese and Frizzled Prosciutto Stir in the prosciutto, scallions, and parsley. Cook briefly, then season with salt, pepper, chile and nutmeg. Cook the gnocchi according to package directions and drain, saving the cooking water.

So that is going to wrap this up for this special food gnocchi with red pepper and prosciutto recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!