Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tony's parmesan chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tony's Parmesan Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tony's Parmesan Chicken is something that I’ve loved my entire life.
Wide selection of Kebab food to have delivered to your door. The chicken parmigiana is an iconic Italian fare. Of Course, in my opinion, Tony's Town Square serves up the best chicken parm dish.
To begin with this recipe, we must first prepare a few components. You can cook tony's parmesan chicken using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Tony's Parmesan Chicken:
- Take Chicken
- Prepare 8 boneless skinless chicken breasts
- Make ready 4 eggs
- Make ready 1/4 cup bread crumb
- Get 1/4 parmesan cheese, granulated
- Take 1 tsp garlic powder
- Prepare 1 salt, pepper, paprika (to taste)
- Prepare Rice
- Make ready 2 cup wild grain rice
- Take 4 tbsp butter
- Make ready 4 cup water
- Prepare 3 tbsp parmesan cheese, granulated
- Make ready 1/4 cup milk
- Prepare Spinach
- Get 8 oz fresh spinach
- Make ready 1 tbsp butter
- Make ready 1 salt to taste
Ingredients Chicken, Tomatoes, Lettuce, Red onions, Carrots; Caesar Salad. Romaine lettuce, mozzarella and parmesan cheese, bacon bits and croutons tossed in a homemade. Fat Tony's ultimate Parmesan cream sauce married with fettucine pasta and chicken. Fresh seasonal veggies and herbs tossed with fettuccine, garlic, wine and butter.
Steps to make Tony's Parmesan Chicken:
- Melt butter in saucepan
- Add rice, toasted evenly to a golden like color.
- Add water, bring to the boil, and simmer covered for about 25 minutes, or until rice is firm.
- While rice is cooking, tenderize chicken breasts.
- In a bowl, crack eggs and beat. on a plate mix bread crumb, cheese, garlic, salt, pepper, and paprika. Tip: you can mix the dry ingredients in a zip lock bag and shake to mix then pour on to plate.
- In a sauté pan add olive oil and vegetable oil. Depending on your size pan and how much chicken your doing, I would add a 1:1 ratio to cover the chicken about 1/4 of the way.
- Preheat oven to 350° F
- Take each piece of chicken, coat with egg, then bread.
- Fry chicken in sauté pan on medium high until golden brown, flip till golden.
- Place chicken on a non greased baking sheet and place in oven for about 10 minutes, or at least until chicken is cooked.
- Meanwhile, boil spinach in just enough water to cover leaves with butter and salt, covered for 10 minutes.
- Once the rice is firm, add milk, cheese and some salt and pepper. Whisk to a creamy like texture.
- Assemble the dish however you like or you can follow the image for my personal presentation, optionally you can splash a little lemon juice on the chicken for an added flavor and top with a fresh Rosemary sprig. Enjoy this dish with a glass of your favorite Pinot Grigio wine.
Breaded chicken with meat sauce and melted mozzarella and parmesan cheese.. Breaded veal with meat sauce and melted mozzarella and parmesan cheese. Crispy chicken tenders tossed in our famous Tony V's sauce with lettuce, tomatoes, bacon, shredded cheddar cheese and house aioli. Welcome to Tony's Pizza and Deli - Whitesboro! Recipes Chicken Parmigiana Tony's Town Square Restaurant Magic Kingdom.
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