Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon wrapped bbq meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bacon Wrapped BBQ Meatloaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon Wrapped BBQ Meatloaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bacon wrapped bbq meatloaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped BBQ Meatloaf:
- Make ready 1 3/4 lb 85% ground beef
- Prepare 8 slices bacon
- Make ready 2 eggs
- Get 2 large handfuls garlic croutons
- Take 1 packages dried onion soup mix
- Take 1 tbsp applewood seasoning
- Get 1 tbsp paprika
- Take 2 tsp garlic powder
- Get 2 tsp dried oregano
- Get 2 tsp crushed red pepper flakes
- Take 1/2 cup worcestershire sauce
- Prepare 1 large pinch salt and pepper
Instructions to make Bacon Wrapped BBQ Meatloaf:
- Pulse croutons in a food processor until finely chopped like breadcrumbs.
- Mix beef, eggs, seasonings, worchestershire sauce, and croutons together in a large mixing bowl.
- Form firmly together into a rectangular shape. Wrap with bacon.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 155°
- Variations; Roasted or raw bell peppers, grilled or caramelized onions, pineapple, vinegar, corn, zucchini, celery, pancetta, giardenera, bbq sauce, brown sugar, candied bacon, ranch seasoning, oregano, thyme, rosemary, zucchini, shallots, jalapeños, smoked paprika, poblano, celery seed, cumin,
So that is going to wrap it up with this special food bacon wrapped bbq meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Happy cooking!