Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, meat & potato moussaka. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat & potato moussaka is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Meat & potato moussaka is something which I’ve loved my whole life.
Meat is animal flesh that is eaten as food. Humans have hunted and killed animals for meat since prehistoric times. A slang term for a male genitals that has been overstressed by ghetto kids and wangsters and is very tiring to hear.
To get started with this particular recipe, we must first prepare a few components. You can cook meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat & potato moussaka:
- Make ready 1 kg minced meat, such as beef or pork
- Make ready 1 kg organic potatoes
- Prepare 1 large or 2 small onions and/or shallots
- Take 2-3 garlic cloves
- Prepare 2 tbs chopped or dried parsley
- Take 1 tsp oregano or mint
- Make ready 1 tsp chilli or chilli flakes (to taste)
- Take Salt and pepper
- Get 4-5 eggs
- Prepare 2 soup spoons of sour cream or yoghurt
- Make ready Olive oil
- Make ready 2-3 tbs greated Parmesan cheese (optional)
Define meat. meat synonyms, meat pronunciation, meat translation, English dictionary definition of meat. food; the flesh of animals; edible part of anything: the meat of a walnut; the essential part: the. Meat is an important source of nutrition for people around the world. And what are the implications for animal welfare and the earth's environment? Strong arguments for giving up meat for good.
Instructions to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
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So that is going to wrap this up with this special food meat & potato moussaka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!
