Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, grilled mexican chicken low carb. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grilled Mexican Chicken Low Carb is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Mexican Chicken Low Carb is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled mexican chicken low carb using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mexican Chicken Low Carb:
- Make ready 2 Boneless chicken breast
- Make ready Fresh made Guac
- Get Queso
- Prepare Cumin
- Take New Mexico Hatch Chili Powder
- Get Mexican Oregano
- Take New Mexico Chipotle Chili Powder
- Prepare New Mexico Hatch Chili Powder
- Make ready Garlic Powder
- Prepare Smoked Salt
- Make ready Smoked Pepper
Steps to make Grilled Mexican Chicken Low Carb:
- Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill.
- Make guac right after seasoning chicken and were so guac can meld.
- Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins.
So that’s going to wrap it up with this special food grilled mexican chicken low carb recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Happy cooking!
