Low Carb Chaffles
Low Carb Chaffles

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb chaffles. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Carb Chaffles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Low Carb Chaffles is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have low carb chaffles using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Chaffles:
  1. Take 1 Egg beaten
  2. Make ready 1 Cup shredded cheddar cheese (Smoked cheese is better!)
  3. Prepare Pinch salt
  4. Get Pinch black pepper
  5. Make ready Pinch garlic powder
  6. Make ready Pinch Mediterranean or Italian seasoning (optional)
  7. Make ready 1 tablespoon almond flour
  8. Take Tablespoon cream cheese (optional)
Instructions to make Low Carb Chaffles:
  1. In a small bowl add spices and almond flour.
  2. In same bowl add egg and beat egg, flour and spices together.
  3. Add cheese to egg mixture.
  4. Pour half the batter into a preheated mini waffle maker and cook 3-4 minutes or until desired doneness. My Dash waffle maker is new and didn't need to spray it with any sort of cooking spray.
  5. Remove chaffle gently and set it aside a few minutes to crisp up while you make the second one. I spread some cream cheese on my first one while the second one cooked because I was not making a bun replacement. Remove the second chaffle when done cooking and if not smearing it with cream cheese, make your sandwich or burger and enjoy!
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So that’s going to wrap it up with this exceptional food low carb chaffles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Happy cooking!