Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhindi with soya granules (orka soya granules dry vegetable). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) Nutrela also known as Soy Mealmaker is a line of high-protein foods in form of soy chunks, nuggets, granules, and mini-chunks. Soybean is rich in dietary fiber which makes it helpful for digestion and bowl movement. See great recipes for Tri-Tip Roast With Orka & Rice By Anita I.
Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bhindi with soya granules (orka soya granules dry vegetable) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):
- Get 250 gms Bhindi
- Take 1/2 cup Soya granules
- Take 1 Finely chopped onion
- Get 1 inch Finely chopped ginger
- Make ready 3 Finely chopped garlic
- Take 1/4 cup Finely chopped coriander
- Take 2 Finely chopped green chilli
- Take 1 tsp Cumin seeds
- Get 1/2 tsp Coriander powder
- Take 1/2 tsp Sabzi masala
- Get 1/2 tsp Amchur
- Get 2 tbsp Mustard oil
- Take to taste Salt
These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs. For the dressing, only green chutney is used. However you can make a lot of variations to suit your taste. Soya bhurji, enjoy this mouth-watering delicacy, brimming with goodness of soya.
Steps to make Bhindi with Soya Granules (Orka Soya Granules Dry Vegetable):
- For Soya granules:
Boil 1 cup of water in a saucepan and add soya granules. Boil it for 2 minutes on high flame. Then switch off the flame and covered it for 20 minutes. After 20 minutes drain, squeeze out excess water. Keep it aside.
- For Sabzi:
Heat the oil, add cumin and allow them to crackle. Add the onions and cook until the onions turn golden brown. Then add ginger, garlic, green chilli. Saute for 2 minutes. Lower the flame and add coriander powder, turmeric and sabzi masala. Then add bhindi and cook over medium flame till they are soft.
- Add salt, amchur and mix well. Now add soya granules and cook for 5 minutes on medium flame. Garnish with coriander leaves and serve hot with parathas.
Pressure cooking does not require soaking soya granules as it gets cooked with other ingredients. Do not open the lid immediately let it stand for a while so that the granules soak up excess water if any. Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. It is a good source of protein for the vegetarians and is widely used in Indian cuisine for making soya chunks biryani, soya chunks stir fry, meal maker fried rice and soya chunks gravy curry too.
So that is going to wrap it up for this special food bhindi with soya granules (orka soya granules dry vegetable) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Happy cooking!
