Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's new orleans lobster, shrimp & crab meat po boys. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is something which I’ve loved my whole life.
Great recipe for Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them! Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. i; A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them!
To begin with this recipe, we have to first prepare a few components. You can have mike's new orleans lobster, shrimp & crab meat po boys using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Prepare ● For The Seafood
- Get 1 Pound Raw Rock Lobster Tails [steamed & rough chopped]
- Make ready 1 lb Pre-steamed Langistino Lobster Tails [rough chopped]
- Take 1 lb Pre-steamed Jumbo Shrimp [rough chopped]
- Prepare 1 Pound Pre-steamed Lump Crab Meat [de-shelled]
- Make ready ● For The Fresh Crispy Breads
- Make ready as needed Leidenheimer 12" Bread Loaves [halved - sliced]
- Make ready as needed LG Onion Or Garlic Bagles [toasted - optional]
- Get ● For The Creamy Seafood Mixture
- Get 2 Dashes Heavy Cream
- Prepare 1/4 Cup Fresh Chopoed Chives
- Get 1/2 Cup Real Mayonnaise [or more]
- Take 1/2 tsp Old Bay Seasoning [or more]
- Prepare 1/2 tsp Lemon Pepper [or more]
- Take to taste Lemon Juice
- Get 2 LG Stalks Celery [fine minced]
- Get to taste Celery Salt
- Take 1/4 Cup Fresh Chopped Parsley
- Get 1/4 Cup Claussens Dill Pickle Halves [minced]
- Take ● For The Garnishments [optional]
- Prepare as needed Paprika
- Get as needed Capers
- Take as needed Philadelphia Cream Cheese
- Prepare as needed Fresh Lemon Wedges
- Take as needed Fresh Crispy Butter Lettuce Leaves
- Make ready as needed Claussens Dill Pickle Halves
- Take as needed Salt & Vinegar Chips
It features sweet and savory pan-seared salmon that's topped with sizzling shrimp smothered in a rich and exquisitely flavorful Cajun butter sauce. Come grab a quick bite and drink with us in a small neighborhood casual pub. Cajun Mike's was started by four friends,… Order Red Lobster delivery online. Find your favorite items from the Red Lobster fish menu, including our Today's Catch - Salmon New Orleans** (Half).
Instructions to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:
- Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
- 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
- Cut lobsters down the middle of the upper shell with sharp kitchen shears.
- 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
- I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
- But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
- In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
- Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
- Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
- Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
- Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
- If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
- Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
- Viola!
- Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
- Enjoy this tiny extra rich little taste of NOLA y'all!
Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Located right on the banks of the Mississippi River, Poppy's Crazy Lobster is the place to go when you're in the mood for seafood. Fernando P./Foursquare It's right on the Spanish Plaza, across from Harrah's Casino. Welcome to Mike Anderson's Seafood Restaurant. Mike's is a gem compared to the overpriced nearby restaurants.
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