Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, radha’s chilli chicken popcorn. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Radha’s Chilli Chicken PopCorn is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Radha’s Chilli Chicken PopCorn is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radha’s Chilli Chicken PopCorn:

1. Get Chicken - Marinade
2. Get 500 g chicken thigh fillets (boneless)
3. Get 2 cloves garlic (diced)
4. Take Piece ginger (grated)
5. Take 1 tablespoon soy sauce
6. Make ready Pinch salt and black pepper
7. Get Sauce
8. Take 1 teaspoon salt
9. Take 1/2 teaspoon sugar
10. Take 1/2 teaspoon black pepper
11. Take 1 tablespoon dark soy sauce
12. Make ready 1 tablespoon light soy sauce
13. Prepare 1 tablespoon corn flour
14. Take 1/2 pint water
15. Get 2 green chillies (diced)
16. Get Bunch spring onions (diced)
17. Make ready Batter
18. Prepare 1 egg (beaten)
19. Make ready Cornflour
20. Take Vegetable oil

Steps to make Radha’s Chilli Chicken PopCorn:

1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry.

Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.

1. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
2. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
3. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
4. Serve with stir fried rice. Enjoy!

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