Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, balado beef and egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Balado Beef and Egg is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Balado Beef and Egg is something which I’ve loved my whole life. They are nice and they look wonderful.
Balado is an Indonesian type of sambal originated from West Sumatra, Padang cuisine to be exact. It is basically a ground red chili stir-fried with shallots, garlic, herbs like bay leaves, kaffir lime leaves, lime juice, tomatoes in a generous amount of oil that makes the balado looks shiny and appetizing. A video I did for my assignment :) Perfect for breakfast or any occasion.
To begin with this particular recipe, we must first prepare a few components. You can cook balado beef and egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Balado Beef and Egg:
- Get 500 g beef (cut)
- Prepare 1/2 tofu (fried)
- Prepare 2 eggs (boiled)
- Make ready 8 shallots
- Take 6 garlics
- Take 4 lime leaves
- Get 3 chillies
- Take Soy sauce
- Prepare Sweet soy sauce
- Make ready Cooking oil
This is Balado eggs / Telur Balado. - Beef flavouring. - add some water. Fry the seasoning until thick and input the eggs. fry a minute and voila, Its finished. Put the Balado eggs into a bowl. Beef Balado or what the Indonesians calls Dendeng Balado are thinly sliced beef marinated in a mixture of sugar and spices and dried by deep frying.
Instructions to make Balado Beef and Egg:
- Boil the egg, fried the tofu and boil the beef.
- Blend shallots, garlic, and chillies with salt, pepper, and sugar. Then sauteé.
- Bring the beef, tofu, and egg in then season with soy sauce, sweet soy sauce, and lime leaves.
Originally invented by the Minangkabau people, they made this concoction so that they can bring it with them during their long travels without spoiling. Balado is versatile hot spicy sauce of Padang Food. We can cook it with eggplants or beef or prawns or eggs (boiled or fried). Ground beef and eggs baked in a spicy tomato sauce. Traditionally known as Shakshouka, Ground Beef and eggs are baked in a spicy tomato sauce.
So that’s going to wrap it up for this exceptional food balado beef and egg recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
