Vickys Pork & Pickle Meatloaf, GF DF EF SF NF
Vickys Pork & Pickle Meatloaf, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys pork & pickle meatloaf, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Vickys Pork & Pickle Meatloaf, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys pork & pickle meatloaf, gf df ef sf nf using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
  1. Prepare 1 slice gluten-free bread
  2. Make ready 120 ml light coconut milk
  3. Make ready 1 tbsp sunflower spread
  4. Prepare 100 g bacon, chopped
  5. Get 1 medium onion, chopped
  6. Prepare 1 clove garlic
  7. Make ready 750 g pork mince
  8. Make ready 1 tbsp Dijon mustard
  9. Make ready 2 large gherkins, chopped / 6 tbsp Branston Pickle (not GF)
  10. Make ready 1 tsp chopped rosemary
  11. Take 2 tbsp chopped parsley
  12. Prepare pinch grated nutmeg
Steps to make Vickys Pork & Pickle Meatloaf, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and spray a loaf tin with oil
  2. Tear up the bread and pour the milk over it
  3. Let it soak for 5 minutes then mash it with a fork
  4. Melt the sunflower spread in a frying pan and fry off the bacon until almost crispy. Add the onion and garlic and soften
  5. Add the onion mixture into the bowl with the rest of the ingredients
  6. Mix together
  7. Pack the meatloaf mixture into the loaf tin
  8. Bake for 50 minutes
  9. Let stand in the tin for 15 minutes then drain the fat away before turning out and slicing
  10. Can be eaten hot or cold. Meatloaf is always easier sliced when cold. Serve with boiled potatoes and greens or salad

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