Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled chicken cheese with ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Breaded chicken stuffed with ham and cheese sounds pretty pedestrian, but it tastes extraordinary. This recipe includes an easy cream sauce to boot. This is the best Chicken Cordon Bleu recipe!
Grilled chicken cheese with ham is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Grilled chicken cheese with ham is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled chicken cheese with ham using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled chicken cheese with ham:
- Get 4 boneless skinless chicken breasts (6 oz each)
- Take 4 slices Swiss cheese (1 oz each)
- Take 4 slices deli ham (1 oz each)
- Prepare 2 tablespoons Dijon mustard
- Take 1 tablespoon Worcestershire sauce
- Make ready 1/2 teaspoon smoked paprika
- Take 4 tablespoons butter, melted
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Prepare 1 lb multicolored fingerling potatoes, cut in 3/4-inch pieces
- Get 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves
You can use any type for pre-cooked shredded chicken you may have on hand or you can use my quick and easy recipe for making shredded chicken. Transfer the flour, eggs, and breadcrumbs. Take grilled chicken sandwiches from ho-hum to glorious with this fantastic chicken melt recipe. But what really takes this recipe to the next level is, for the last two minutes of grilling, the chicken is topped with a slice of ham and a slice of Cabot Sharp Cheddar and covered until the cheese is melted.
Instructions to make Grilled chicken cheese with ham:
- Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray.
- In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. For each breast, cut 1 slice of cheese in half, and add to pocket; cut 1 slice ham in half, and add to pocket. Secure with toothpicks. In small bowl, mix 1 tablespoon of the mustard, the Worcestershire sauce and smoked paprika. Brush chicken breasts with Dijon mixture.
- In medium bowl, mix remaining 1 tablespoon mustard, the melted butter, salt and pepper. Add potatoes, and toss to coat. Place chicken on center of each sheet of foil. Spoon potato mixture equally around each chicken breast.
- Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packs on grill over medium heat. Cover grill; cook 12 minutes. Rotate packs 1/2 turn; cook 9 to 11 minutes longer or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F). Remove packs from grill; cut large X across top of each pack. Carefully fold back foil, and garnish with parsley.
- To make in oven, place packs on cookie sheet. Bake at 375°F 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F); garnish with parsley.
- NOTES
To make the pockets in the chicken breasts, use a small paring knife for better control. Make sure all the filling stays inside, where it belongs. Stuff cheese in pocket before adding ham so the ham blocks the exit.
Stuff each breast with the ham and cheese mixture and secure with a skewer or a few toothpicks. In a medium shallow bowl, add the flour and season with a pinch of salt and a few grinds. Grilled cheese sandwich with slices of ham, a fried egg, baby spinach, and gruyere cheese on rye bread. Trying to think of fun things to make with our Easter ham leftovers, my mind kept playing an ear worm from Dr. The perfect grilled cheese sandwich all starts with, of course, the cheese.
So that’s going to wrap this up with this special food grilled chicken cheese with ham recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!