Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon noodle soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udon Noodle Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Udon Noodle Soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon Noodle Soup:
- Make ready 1 packages udon noodles (Japanese)
- Make ready 1 Cube chicken bullion
- Take 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
- Prepare 3 cup water
- Get 1 Fresh or frozen shrimp 4-6 large
- Prepare 1/2 Strip steak cooked and sliced thinly
- Take 1/4 tsp Sun Bird Thai yellow curry seasoning
- Get 1 tbsp soy or teriyaki sauce
Instructions to make Udon Noodle Soup:
- In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve
So that is going to wrap this up with this exceptional food udon noodle soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Happy cooking!
