Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's, "po boy," sunday bloody mary. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's, "Po Boy," Sunday Bloody Mary is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's, "Po Boy," Sunday Bloody Mary is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's, "po boy," sunday bloody mary using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Po Boy," Sunday Bloody Mary:
- Get "Po Boy," Sunday Bloody Mary
- Prepare 1 Bottle Ice Cold Lager Beer
- Make ready 1 large Bottle Clam Juice [chilled & shaken]
- Get 1 12 oz Bottle Tabasco Sauce [chilled & shaken]
- Take 1 dash Black Pepper
- Get 1 dash Celery Salt
- Make ready 1 dash Garlic Salt
- Take 1 large Lager Glass [wet down then chilled in freezer]
Instructions to make Mike's, "Po Boy," Sunday Bloody Mary:
- Wet glasses and chill in freezer for 5-10 minutes
- Pour 1/4 glass cold Clamato Juice, 10 shakes [or more] cold Tabasco Sauce, one ice cold Lager and a dash of black pepper, celery salt and garlic powder in that order.
- Drink as many as it takes to forget that tomorrow is Monday.
- Enjoy!
So that’s going to wrap this up for this exceptional food mike's, "po boy," sunday bloody mary recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Happy cooking!
