Low Carb Cottage Pie
Low Carb Cottage Pie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb cottage pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Carb Cottage Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Cottage Pie is something that I’ve loved my whole life.

This Low-Carb Creamy Cottage Pie tastes so good you will never guess the recipe is low-carb. This recipe can work for low-carb, ketogenic, LC/HF, Atkins, diabetic, gluten-free, grain-free, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb cottage pie using 18 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Low Carb Cottage Pie:
  1. Prepare 2 T coconut oil
  2. Take 2 garlic cloves, minced
  3. Take 1 onion, finely chopped
  4. Take 2 carrots, finely chopped
  5. Take 2 ribs celery, finely chopped
  6. Make ready 800 g beef mince
  7. Get 60 g tomato paste
  8. Make ready 2 cups beef stock
  9. Prepare 1/2 cup red wine
  10. Make ready 2 tbsp Worcestershire sauce
  11. Make ready 2 t dried thyme
  12. Prepare 3 bay leaves
  13. Get 2 T cornflour mixed with a bit of water
  14. Take 1 big butternut, peeled and cut into cubes
  15. Get 1/2 cup plain yoghurt
  16. Take 1 t nutmeg
  17. Make ready 2 T coconut oil
  18. Make ready salt and pepper

Growing up it was one of my favourite dishes especially after a tough day at school. It's funny how history repeats itself because my girls love the answer. This low carb cottage pie (or low carb shepherds pie) will fit into anyone's lifestyle whether you are eating low carb, lchf, keto, ketogenic or banting lifestyle. It is also gluten free and grain free keto dinner or keto supper.

Steps to make Low Carb Cottage Pie:
  1. Heat the oven to 190C.
  2. Place the butternut with the 2 T of coconut oil, nutmeg and salt and pepper in a big roasting dish. Mix and roast for 30 minutes or until soft.
  3. In a big pan brown the onion and garlic in the 2 T coconut oil.
  4. Add the carrots and celery and saute until soft.
  5. Add the mince, breaking it up as it browns.
  6. Add the tomato paste, red wine, stock, Worcestershire sauce, thyme, bay leaves and salt and pepper and mix.
  7. Add the cornstarch slurry.
  8. Bring to a boil and then simmer on medium heat until the liquid has become a thick gravy. About 40 minutes.
  9. When the butternut is soft, transfer to a bowl and add the yoghurt. Blitz with a hand-held blender until it is mashed.
  10. When the mince is ready (the gravy should be thick and not at all runny), transfer it to the dish wherein the butternut was cooked.
  11. Add the butternut mash to the dish, creating a second layer.
  12. Put the dish back in the oven for 30 minutes.
  13. Serve with chopped Italian parsley and chillies.

You will experience how wonderfully rich, hearty delicious this keto cottage pie is. Our Keto Cottage Pie is a comforting all-in-one dish, topped with buttery cauliflower mash. Shepherds pie is filled with lamb and cottage pie is filled with beef. The beef filling has often consisted of leftover roast meat, we've found that using ground beef yields a tasty and budget-friendly pie. This low carb take on a British cottage pie is great for feeding hungry families!

So that’s going to wrap it up with this exceptional food low carb cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!