Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, oysters with jalapeño ponzu shoyu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oysters with Jalapeño Ponzu Shoyu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oysters with Jalapeño Ponzu Shoyu is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oysters with jalapeño ponzu shoyu using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oysters with Jalapeño Ponzu Shoyu:

1. Prepare 2 dozen fresh, raw oysters in the shell (see notes above re: roasting or grilling)
2. Make ready Ponzu Shoyu:
3. Take 1 Tablespoons regular soy sauce
4. Take 1 Tablespoon water
5. Make ready 1.5-2 Tablespoons fresh squeezed lemon juice (yuzu is the citrus typically used to make ponzu, but I don't have any on hand)
6. Prepare 1/2 teaspoon lemon zest
7. Get 1 teaspoon sugar
8. Prepare 1/8-1/4 teaspoon wasabi paste (optional)
9. Take 1 small jalapeño, minced
10. Make ready 2 Tablespoons minced shallot (white onion or red onion also work - I used white onion on this day.)
11. Prepare optional: masago (that little orange caviar you often find on California Rolls)

Steps to make Oysters with Jalapeño Ponzu Shoyu:

1. Mix all ingredients in a small bowl and stir or whisk until the sugar and wasabi are dissolved. (This stuff is also delicious with beef or fish tataki, and as a dip for grilled King Trumpet or Oyster mushrooms, btw…)
2. If you have access to it, a tiny dollop of masago (that tiny orange caviar you get on your sushi) is a wonderful textural addition.
3. I also like to add a little finely chopped cilantro on top and lemon wedges on the side.
4. A chilled bottle of bubbly on the side, and you're good to go. Enjoy!

So that is going to wrap it up for this exceptional food oysters with jalapeño ponzu shoyu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!