Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Make ready 1 cup Fine Rava
- Prepare 1/2 cup Curd
- Get 1 cup Water
- Prepare 1 tbsp Oil
- Prepare 1 tsp Eno
- Make ready 3 tbsp+1tsp Lemon juice
- Get to taste Salt
- Make ready Tempering :
- Make ready 1/2 tsp Mustard seeds or Rai
- Prepare 1 tbsp White Sesame seeds
- Take 4-6 Curry leaves
- Take 1/2 tbsp Oil
- Prepare 4 tbsp Water
- Prepare 1 Chopped green chilli
Instructions to make Rava or Sooji Ka Dhokla (Savory Steamed Cake With Semolina) – Healthy Breakfast:
- Mix all ingredients except Eno and keep aside for 10 minutes. Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
- Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. Allow it cool down.
- For Tempering:
Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. Add curry leaves and white sesame seeds, and allow to crackle. Then add chopped green chilli. Now add water, let it boil for 1 minute. Switch off the flame. Spread tempering over dhokla and cut into the desired shape and enjoy. Enjoy with green chutney or sauce.
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Tips:
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If you don’t have fine sooji just grind normal sooji into the mixer.
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If dhokla doesn’t turn out spongy it may be for the following reasons:
When the batter has not enough moisture. Keeping the batter for a long time after adding Eno. Steaming on high flame for a long time. If Rava is not properly soaked the dhokla will not be spongy.
So that is going to wrap it up for this exceptional food rava or sooji ka dhokla (savory steamed cake with semolina) – healthy breakfast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Happy cooking!
