Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornbread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cornbread Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cornbread Pudding is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cornbread pudding using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cornbread Pudding:
- Prepare 1 (8 oz) cream cheese soft
- Get 2 beaten eggs
- Take 1/2 cup sugar
- Take 1 box cornbread jiffy
- Make ready 1 cup milk
- Get 2 tablespoon melted butter
- Make ready 1 can cream corn
- Prepare 2 1/2 cups frozen corn (1 bag will do)
- Get Dash salt
- Take 2 tea. Nutmeg
Instructions to make Cornbread Pudding:
- I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
- Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
- Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
- Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)
So that’s going to wrap this up with this special food cornbread pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Happy cooking!