Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown poha with grapes – healthy breakfast recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Generally made from beaten rice, it is best served as a light breakfast , but can also be eaten as a snack for tea. It's also a good option for kids to take to school. Brown rice poha/ Beaten rice is a very healthy and tasty option for breakfast.
Brown Poha with Grapes – Healthy Breakfast Recipe is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brown Poha with Grapes – Healthy Breakfast Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have brown poha with grapes – healthy breakfast recipe using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Prepare 1 cup Brown Poha
- Make ready 2 Finely chopped onion
- Get 1 Finely chopped green chilli
- Take 1 tsp Fennel Seeds
- Get 1/2 tsp Mustard seeds
- Take 1/4 tsp Turmeric
- Prepare 1/2 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Prepare 1 Juice of lemon
- Prepare to taste Salt
- Prepare 2 cups Chopped Grapes (black and green) For Garnishing –
On that note, both poha and oats are filled with several nutrients, making this dish healthy for all. See great recipes for My Yogurt & Grape Drink with Chia Seeds. 😍 too! Poha Jalabi is very famous breakfast dish of Indore (India), but its delicacy and tranquility is being displayed in breakfast dishes of Indian subcontinents. Here I've used brown flattened rice for preparing poha recipe.
Steps to make Brown Poha with Grapes – Healthy Breakfast Recipe:
- Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. Heat oil in a nonstick pan. Add mustard seeds, fennel seeds, onions and cook until onions are translucent. Now add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. Now lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
- Mix them well and cover the lid. Keep aside for 5 minutes. After 5 minutes open the lid and garnish with chopped grapes. Served hot Brown Poha with tea.
Le't learn step by step process to prepare poha recipe. Red poha can be used pretty much the same way as white poha. Most recipes in the North call for onions, tomatoes and potatoes, along with fresh coriander leaves to garnish. Whereas in the West and South, you will find the use of peas, curry. Poha is a much-loved Indian breakfast food that has a number of variants in different parts of the country.
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